Colourants are widely used for their colouring properties.
Instavet has LUCANTIN PINK (astaxanthin) and LUCANTIN RED (canthaxanthin) manufactured by BASF. The high-quality pigments for feed provide the necessary caretenoids for modern aquaculture.
The AQUAGEST® product line consists of synergistic combinations of components stimulating digestive and metabolic processes, tailored to the digestive physiology and nutritional requirements of different species.
Instavet has three mycotoxin binders in our range.
Unike® Plus, the optimal broad spectrum product that has five modes of action: Absorption of mycotoxins, boosts mycotoxin bio-inactivation, assists in the revival of the immune system, aids in recovery of infected organs and inhibits oxidative stress.
Toxy-Nil® is a reliable cost effective solution to inactive mycotxins and minimize the negative effects of mycotoxins on animal productivity, whereas Adsorbate® is the competitive clay-bentonite in our range.
BIORED is a natural polyphonic antioxidant, a bioflavonoid, extracted from plant material. It increases the availability of natural vitamin A, C and E in the body.
The intake of BIORED in rations at a level of 0.003% of body mass, resulted in increase of vitamin A and E levels, as measured in fat and liver tissue, while inclusion of vitamin A and E in rations were reduced with 50%.
- BIORED binds collagen and contributes to the support of healthy epithelium.
- Vitamin A increases skin strength, epithelium, mucus membrane, growth of hair and sight.
- BIORED protects unsaturated fatty acids.
- BIORED chelates heavy metals.
- BIORED scavenges free radicals.
- BIORED is anti-allergic and anti-inflammatory.
BIOREM and BIOSIN are registered probiotic products under Act 36 of 1947. They contain large quantities of microorganisms that are cultivated on a Lucerne Medium. The species of lactic acid bacteria in BIOREM are specifically selected for their ability to multiply under conditions which are usually not very favourable to the conventional microorganisms in the digestive tract, as well for their antagonism against specific pathogens.
The lactic acid bacterial culture starts to multiply rapidly immediately after in take.
The population of the ecosystem is brought into balance, and an anaerobic gut environment is established, reducing pathogen growth. Most pathogens are affectionate to oxygen and the rapid increase of the lactic acid bacteria, change the gut environment to an anaerobic milieu which is unfavourable to the pathogens and their numbers start to decrease drastically.
The result is a healthier animal that does not get sick easily. More technical detail is available on request.